Piroger (Low Fat)

Name: Piroger (Low Fat)
Yield: 4
Ingredients: Pepper; Salt; Thyme; 1 tbsp Olive oil; 100 g Grahams; 2 clove Garlic, chopped; 2 Onion, chopped; 20 g Yeast; 200 g Cottage cheese 2.5% afdryppes in sight; 2½ dl Lukewarm water; 300 g Wheat flour; 400 g Mushrooms, mixed; 50 g Chorizo, thinly sliced or other spicy sausage

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Piroger (Low Fat)

		Pepper
		Salt
		Thyme
1	tbsp	Olive oil
100	g	Grahams
2	clove	Garlic, chopped
2		Onion, chopped
20	g	Yeast
200	g	Cottage cheese 2.5% afdryppes in sight
2½	dl	Lukewarm water
300	g	Wheat flour
400	g	Mushrooms, mixed
50	g	Chorizo, thinly sliced or other spicy sausage

Instructions for Piroger (Low Fat)

To prepare the Piroger (Low Fat) recipe, please follow these instructions:

Stir yeast into the water and add oil and salt. Stir the flour for a little while. Spread the dough well and add to it. Additional flour. Let the dough raise for approx. ½ hour. Shake onions and mushrooms golden in oil. Dip the cottage and mix it in the vegetables with strips of chorizo. Season with thyme, salt and pepper. Divide the dough into 8 equal pieces and roll each piece into a circle. Distribute the fill of one half and fold the other half over. Press the sides well together with a fork and dot holes in the piroggs. Bake them golden at 200 degrees, 20-30 minutes and server with salads

Piroger (Low Fat)

Ingredients for Piroger (Low Fat)

Instructions for Piroger (Low Fat)

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