Pirate Soup

Name: Pirate Soup
Yield: 4
Ingredients: Pepper; Salt; 0.5 tsp Ground cumin; 0.5-1 tsp Mild Curry; 1 l Beef broth; 1 Stalk lemon grass; 1-2 tsp Soy sauce; 2 Chopped onions; 2 dl Coconut milk; 2 Red peppers into thin strips (200 gr); 200 g Minced beef; 200 g Grated carrot; 4 Leeks into thin slices (400 gr)

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Pirate Soup

		Pepper
		Salt
0.5	tsp	Ground cumin
0.5-1	tsp	Mild Curry
1	l	Beef broth
1		Stalk lemon grass
1-2	tsp	Soy sauce
2		Chopped onions
2	dl	Coconut milk
2		Red peppers into thin strips (200 gr)
200	g	Minced beef
200	g	Grated carrot
4		Leeks into thin slices (400 gr)

Instructions for Pirate Soup

To prepare the Pirate Soup recipe, please follow these instructions:

Heat a large grinding-saucepan and turn onions, leeks and beef until the meat is browned on all sides. Add the pepper, carrots and the whole stem of lemongrass.

Stir the curry and soy in and let it swim for a moment. Add coconut milk and broth. Boil the soup while stirring regularly. Season with salt, pepper and cumin.

Put on the lid and let the soup simmer approx. 20 min. Taste the soup on a regular basis and remove lemon grass if the flavor becomes too penetrating.
Taste the soup and serve the smoking hot

tips:
Served with coarse bread.

Pirate Soup

Ingredients for Pirate Soup

Instructions for Pirate Soup

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