Piquant sauce

Name: Piquant sauce
Yield: 2 portion(s)
Ingredients: 0.5 Finely chopped cucumber; 2 tsp Tarragon; 2 tbsp Finely chopped walnuts; 2 tsp Curry; 2 tbsp Olive oil; 2.5 dl Whipped cream; 2-3 tbsp Finely chopped gherkins

Sauces

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Piquant sauce

0.5		Finely chopped cucumber
2	tsp	Tarragon
2	tbsp	Finely chopped walnuts
2	tsp	Curry
2	tbsp	Olive oil
2.5	dl	Whipped cream
2-3	tbsp	Finely chopped gherkins

Instructions for Piquant sauce

To prepare the Piquant sauce recipe, please follow these instructions:

Cucumber and gherkins finthakkes at will
Cucumber, gherkins, Curry and estragon Sauté in olive oil. Three walnuts added to last just before the piskefløden poured over. Season with salt and pepper.

Piquant sauce

Ingredients for Piquant sauce

Instructions for Piquant sauce

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