Piquant chicken

Ingredients for Piquant chicken

Instructions for Piquant chicken

To prepare the Piquant chicken recipe, please follow these instructions:

Mix the cajun spice, oregano, paprika and flour. Sprinkle chicken fillets with this spice mixture. Save a little of the mixture (2 tbsp.).

Cajun vegetables – Onion, bell pepper and celery be able, and chopped fine. Saute the vegetable mixture, and the extra ½ bell pepper (cut into small cubes) in half of the butter and oil for about 6 minutes until they are soft. Add garlic and sauté it in a moment.

Add tomatoes, tabasco and sugar and let the sauce simmer without lids for about 12 minutes. Sprinkle 2 tablespoons. of the seasoned flour in the sauce and add 2 ½ dl. water while stirring. Stir in the sauce and cook it to the thickens.

Heat the rest of the butter and oil in a pan and fry the chicken fillets until tender and the surface is crispy.

Pour the sauce over the chicken fillets and serve them accompanied by a fresh green salad as well as a good piece of bread.