Pillau spicy rice

Name: Pillau spicy rice
Yield: 1 portion(s)
Ingredients: A little oil; 10-12 Peeled almonds; 1-2 Cloves; 2 The entire kardemommer (remote shell) (seed crushed easily); 3 dl Basmati rice; 5,25 dl Water; l rod Cinnamon (3-4 cm) (crushed between the fingers); l Small handful of raisins

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pillau spicy rice

		A little oil
10-12		Peeled almonds
1-2		Cloves
2		The entire kardemommer (remote shell) (seed crushed easily)
3	dl	Basmati rice
5,25	dl	Water
l	rod	Cinnamon (3-4 cm) (crushed between the fingers)
l		Small handful of raisins

Instructions for Pillau spicy rice

To prepare the Pillau spicy rice recipe, please follow these instructions:

Season spices in oil for those scents. Add rice and stir lightly. Pour liquid over. Cover with a towel and then a griddle. Let the rice boil for approx. 10-12 min. Gently stir the rice with a fork. Sprinkle the sliced almonds and serve the dish.

Pillau spicy rice

Ingredients for Pillau spicy rice

Instructions for Pillau spicy rice

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