Pikantbøf

Ingredients for Pikantbøf

Instructions for Pikantbøf

To prepare the Pikantbøf recipe, please follow these instructions:

Cut the bacon into small fine cubes and grate them on the forehead, place them on paper towels to cool. Cut the mushrooms into small pieces. Take the steak and cut a small "Pocket" in it, put a teaspoon of piquant cheese, mushroom and bacon advantage over it. Sprinkle with a little salt and pepper! FRY in the oven at 200 degrees 20-35 minutes between depending on mood; ) Can possibly serve with kartoffelrösti and whiskey sauce!

Tips:
Realize it sounds like a strange mixture ... but you'll be surprised ... Has been one of my favorite dishes and steak will be luscious in a completely different way in the oven!