Pig-o-letter

Ingredients for Pig-o-letter

Instructions for Pig-o-letter

To prepare the Pig-o-letter recipe, please follow these instructions:

The Gris-O-Letters will probably be ordered today at the butcher, I do not think they can be bought anymore, you can also make them yourself, see under addictive comments.
The gris-o-glasses are browned on both sides and placed in a small frying pan or oven-proof dish.
The onions are peeled and cut in both, the pears are cleansed and cut into slices, the tomatoes are halved and all spread between the pig-o-lighter. Slightly boil water and cover the dish with foil and put in a 225 degree hot oven for about 45 minutes.
The gris-o-bars are served with chopped parsley, white potatoes and possibly a salad

tips:
How to make pig-o-letter. Buy a whole side breastflower without blemish. 1. Cut the legs away from the knee 2. Cut the sliced ​​and chop the meat off 3.Lather the meat side up and season with salt, pepper, curry and sage. 4. The flask is rolled together on the long side with the meat side inward as a roller 5. The roll is cut into slices About 2 cm 6. A slice of bacon is placed over each slice that is held together with meat pins / sticks