Pickled herring with mango

Name: Pickled herring with mango
Yield: 1 portion(s)
Ingredients: 1 Solid mango fruit; 1 Fresh red chilli; 1 Strip of lemon rind; 1 dl Sugar; 2 Sliced spring onions or 1 alm. onions in rings; 2.5 dl White wine vinegar; 4 Marinated herring fillets bare or old fashioned spegesildfileter which are soaked in cold water for 6-7 hours

Lunch

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pickled herring with mango

1		Solid mango fruit
1		Fresh red chilli
1		Strip of lemon rind
1	dl	Sugar
2		Sliced spring onions or 1 alm. onions in rings
2.5	dl	White wine vinegar
4		Marinated herring fillets bare or old fashioned spegesildfileter which are soaked in cold water for 6-7 hours

Instructions for Pickled herring with mango

To prepare the Pickled herring with mango recipe, please follow these instructions:

Herring fillets cut into smaller pieces. Peel the mangoes and cut the flesh of the fruit both. Boil the vinegar, sugar, lemon zest and chilies together. Boats in mango and cook came 2-3 min. cool the bed sheet.

Pour the brine over the herrings, and let them soak for a few hours in the refrigerator. We have sausage, herring so let them soak overnight. Garnish with onions.

Pickled herring with mango

Ingredients for Pickled herring with mango

Instructions for Pickled herring with mango

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