Pickled grapes
PicklingCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Pickled grapes
| 1 | tsp | Atamon, liquid |
| 1 | tsp | Tartaric acid |
| 1000 | g | Grapes. Blue |
| 600 | g | Sugar |
Instructions for Pickled grapes
To prepare the Pickled grapes recipe, please follow these instructions:
Rinse the grapes and mix them with sugar, tartaric acid and atamon. Style them cold a couple of days or stir every now and then, the sugar is dissolved. Then pour evaporate on glass, which binds to.
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