Pickled gherkins (diabetes)
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pickled gherkins (diabetes)
| Vinegar pickle | ||
| Preservative (atamon) | ||
| Brine | ||
| Sweetener equivalent to 100 g. sugar | ||
| 1 | letter | Canning spices |
| 100 | g | Salt |
| 100 | g | Sugar |
| 1000 | g | Gherkins |
| 2 | Bay leaves | |
| 2 | dl | Water |
| 8 | dl | Vinegar |
| 8 | Shallots |
Instructions for Pickled gherkins (diabetes)
To prepare the Pickled gherkins (diabetes) recipe, please follow these instructions:
1. Day: Grape the cucumbers washed, pricked and placed in brine.
2. Day: Grape cucumber dried well and put in clean glass.
The vinegar to the boil with the water, sugar, onion and spices and season with sweetener. Lagen added preservative.
Lagen poured over the cucumbers and the glasses will be closed immediately.
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