Peter Heering Edge (Sherry Heering Edge)
Desserts (cold)Cook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Peter Heering Edge (Sherry Heering Edge)
| 1 | glass | Cherry |
| 1 | dl | Peter heering (sherry) |
| 10 | Gelatin leaves | |
| 4 | dl | White wine dry |
| 5 | dl | Cherry wine |
Instructions for Peter Heering Edge (Sherry Heering Edge)
To prepare the Peter Heering Edge (Sherry Heering Edge) recipe, please follow these instructions:
Place the house block in soft in cold water.
Bring sherry, cherry wine and white wine into a saucepan. Let it warm up. Take the saucepan off the heat and add the battered batter. Stir it completely.
Pour 2½ dl of the gel in an edge form. Place it in the refrigerator for a couple of hours.
When the jelly in the mold is stiff, the cherries are distributed. Pour the rest of the gel over and re-form the mold until the rest of the gel is stiffened.
The edge is loosened and turned onto a dish.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328