Peppers with risfyld II

Name: Peppers with risfyld II
Yield: 1 portion(s)
Ingredients: Bread; Freshly ground pepper; Chives; 1 can Peeled tomatoes; 1 tsp Coarse salt; 1 Onion; 2 dl Pre-cooked or cooked long grain rice; 2 clove Garlic; 2 tbsp Pine nuts; 3 tbsp Olive oil; 4 Red Peppers

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Peppers with risfyld II

		Bread
		Freshly ground pepper
		Chives
1	can	Peeled tomatoes
1	tsp	Coarse salt
1		Onion
2	dl	Pre-cooked or cooked long grain rice
2	clove	Garlic
2	tbsp	Pine nuts
3	tbsp	Olive oil
4		Red Peppers

Instructions for Peppers with risfyld II

To prepare the Peppers with risfyld II recipe, please follow these instructions:

Wash the peppers. Cut around with the stem and remove it together with the seeds. Rinse the peppers inside with water. Style them in a baking dish.

make the filling: cut the onion into small cubes. mix onion with peeled tomatoes, rice, pine nuts and olive oil.

Arrow individual cloves garlic, squeeze them in a garlic presses and tubes in it. Season with salt and pepper.

Came the stuffing in the peppers.

Cover the dish with aluminum foil. Put it in the oven and turn on at 175 degrees. The Court let stand for about 1 hour to the rice are tender. Flavor with a spoon.

Sprinkle the baked peppers with washed, cut chives. Server broke.

Peppers with risfyld II

Ingredients for Peppers with risfyld II

Instructions for Peppers with risfyld II

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