Pepper Tenderloin of fallow deer

Ingredients for Pepper Tenderloin of fallow deer

Instructions for Pepper Tenderloin of fallow deer

To prepare the Pepper Tenderloin of fallow deer recipe, please follow these instructions:

Peppery crushed in a mortar, and rubbed with salt addition on the flesh. Flesh brunen by excessive heat in a thick-bottomed saucepan with the butter. The pot is taken by the heat and pour brandy over. Cognacen catch fire immediately. Pour the cream and sour cream in addition to, and let it all some gruel is on a low heat for about 10 minutes in the pan. Turn the Tenderloin in between. Take the meat up and wrap it in tinfoil and allow to stand 5-10 minutes. Make sauce by the Fund in the pan. Cut the meat into slices on the bias. Serving suggestions: serve with potatoes and fresh salad Hasselbach.