Pepper soup with cheese balls

Name: Pepper soup with cheese balls
Yield: 4
Ingredients: Bread or grissini; Pepper; Salt; 1 Small red chilli finely chopped; 1 Onion finely chopped; 1 bundle Chives clip; 1 twig Thyme/or 1 teaspoon dried; 100 g Cream cheese naturel (URf.eks. philadelphia); 2 clove Garlic; 2 tbsp Oil; 2 Red peppers, diced; 2 Tomatoes diced; 2-4 dl Chicken broth; 5 dl Tomato juice (maybe more)

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Pepper soup with cheese balls

		Bread or grissini
		Pepper
		Salt
1		Small red chilli finely chopped
1		Onion finely chopped
1	bundle	Chives clip
1	twig	Thyme/or 1 teaspoon dried
100	g	Cream cheese naturel (URf.eks. philadelphia)
2	clove	Garlic
2	tbsp	Oil
2		Red peppers, diced
2		Tomatoes diced
2-4	dl	Chicken broth
5	dl	Tomato juice (maybe more)

Instructions for Pepper soup with cheese balls

To prepare the Pepper soup with cheese balls recipe, please follow these instructions:

clean all the vegetables and cut them out. Sauté it all except the tomatoes in oil in a large saucepan. Pipes for they become soft. Add tomatoes and thyme and stir again in a few minutes. Pour the tomato juice and haldelen of the stock by. Let the soup simmer, covered, for 15 minutes, Blend it into the pan. Is the very thick came the rest of the broth in the soup Boil up again. and taste it to. Form small balls of flødeosten and roll them in chopped chives. Got them in them in the hot soup when serving.

Pepper soup with cheese balls

Ingredients for Pepper soup with cheese balls

Instructions for Pepper soup with cheese balls

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