Pepper sauce

Name: Pepper sauce
Yield: 4
Ingredients: Alternatively to the spirit drink one can use 2 dl red wine; Paprika; 1 clove Garlic pressed; 1 dl Whiskey or brandy; 2 tbsp Liquid truffle/Chanterelle bouillon; 250 g Button mushrooms, sliced; 3 tbsp Liquid calf/beef bouillon; 5 dl Whipped cream; 50 g Madagascar peppercorns in brine; 6 Small shallots into very small pieces

Sauces

Cook time: 0 min.
Servings: 4

Ingredients for Pepper sauce

		Alternatively to the spirit drink one can use 2 dl red wine
		Paprika
1	clove	Garlic pressed
1	dl	Whiskey or brandy
2	tbsp	Liquid truffle/Chanterelle bouillon
250	g	Button mushrooms, sliced
3	tbsp	Liquid calf/beef bouillon
5	dl	Whipped cream
50	g	Madagascar peppercorns in brine
6		Small shallots into very small pieces

Instructions for Pepper sauce

To prepare the Pepper sauce recipe, please follow these instructions:

Sweat the onion and mushroom in a pan and add 2 tablespoons of pepper card - mash one spoon. To boost the peppermint.
Then add the spirit or wine and add 2 dl of water.
Let it boil and then add the cream.
Season with salt, pepper and peppers.

tips:
It tastes even better if it is made in a pan you need to cook the steaks. You can add a little more peppercorns as a decor.

Pepper sauce

Ingredients for Pepper sauce

Instructions for Pepper sauce

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