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Pepper chicken with peaches

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pepper chicken with peaches

(væden poured from)
0.5tbspWheat flour
0.5tspSalt
1pinchCayenne pepper
1canWhole tomatoes
1dlWhipped cream
1All but the grossest green chives
2pinchWhite pepper
2pinchBlack pepper
2.5dlChicken broth
4Half peach from canned
6Fresh chicken legs

Instructions for Pepper chicken with peaches

To prepare the Pepper chicken with peaches recipe, please follow these instructions:

Take the skin off of chicken thighs. Boil the broth, add all pepper varieties. Put the chicken parts in and cook on a low heat, covered, for about 10 minutes. Rinse and cut purløgen rough. Emphasis is in the pot and boil another 10 minutes. Pour the juice from the tomatoes and cut them into slices. Cut the peaches in both. Whisk flour with cream. Add smooth no into the Pan and continue to cook for 3 min. carefully Invert tomatoes and peaches in. Let it all be hot. Taste, if desired. to with more salt.