Pepper cakes

Ingredients for Pepper cakes

Instructions for Pepper cakes

To prepare the Pepper cakes recipe, please follow these instructions:

For the pastry, melt butter and syrup, and when it is lukewarm, mix powdered sugar, cream and spices in, and this is cooled completely, before most of the flour mixed in together with bicarbonate of soda. Save approx. 75 grams of flour for kneading and rolling out. The dough is stirred together, kneaded out on the table with a little restemel, and the dough should be uniform and soft.

Cover and cool for the next day, however, NOT in the refrigerator.

Then kneaded the pliant, divided into smaller pieces, which are rolled out thin on a floured board right. Set out here with shape, possibly. After pap, and placed on greased sheets.

Bake on the lower Groove at 200 degrees c. alm. oven in 5 minutes, afsvaler a moment before the cakes are taken from the plate and afsvaler on a grate.

Garnish with doughnut glaze that dry completely. Add to this the stirred egg whites with vinegar and icing for about 10 minutes, to a glaze, which is a bit thick, so that it can be sprayed out. Com, where appropriate, a little food coloring in. Pour the glaze in a plastic bag, snip a tiny corner of lill, and you have a nice icing bag.