Penna cotta

Ingredients for Penna cotta

Instructions for Penna cotta

To prepare the Penna cotta recipe, please follow these instructions:

Place the house blend softly in cold water for 5 minutes. Cut the vanilla pole and scrape the vanilla corns. Pour cream, sugar, vanilla corn, the spelled bar and lemon peel l into a pan and bring to a boil and boil for 1 min.
Remove vanilla bars.
Take the soaked husblas from the water and put it in the cream mixture. Stir until it is melted.
Spread the cream into 6 small potions (el. Use small coffee cups)
Cover the films and put them on the refrigerator for 3-4 hours. Further.

Turn the pencil cotta out on plates and server with fruit.

Tip: instead of whipping cream, you can use half whipped and half coffee cream.