Peder Ole's amazing buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 0
Servings: 0
Ingredients for Peder Ole's amazing buns
Grain mix | ||
Sesame seeds | ||
0,5 | dl | Dark syrup |
1 | Eggs | |
1 | tsp | Cardamom |
1 | tbsp | Salt |
1.5 | dl | Oil |
2 | dl | Femkorns mix |
2.5 | dl | Milk |
250 | g | Wholemeal wheat flour |
250 | g | Wheat flour |
3 | dl | Water |
50 | g | Yeast |
Instructions for Peder Ole's amazing buns
To prepare the Peder Ole's amazing buns recipe, please follow these instructions:
Dissolve yeast in the lukewarm milk.
Stir the rest of the ingredients in.
Let the dough raise about 1 hour.
Stir the dough an extra quick time and form the balls with a wet tablespoon. If possible, turn them over. In sesame.
Allow the cups to adhere while the oven is heated to 230 degrees.
Brush the balls with eggs and bag them for 15 min.
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