Pebberfrugtspeciale
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pebberfrugtspeciale
| Pepper | ||
| Rice or pasta Turkish madbrød/flutes | ||
| Salt | ||
| 1 | Aburgine | |
| 1 | tsp | Allspice |
| 1 | tsp | Cardamom |
| 2 | tbsp | Cinnamon |
| 2 | Onion | |
| 3-4 | Pebberfrugt research colors | |
| 5 | dl | Pureed tomato (available in tile form) |
| 5-600 | g | Beef 8-12% fat |
Instructions for Pebberfrugtspeciale
To prepare the Pebberfrugtspeciale recipe, please follow these instructions:
Clean the vegetables cut them in coarse tern and onions, either sweat it all until it has got a color and pour it into a greased dish. 24x33cafordel tomato paste over spice with allspice / cardamom / cinnamon salt pebber
Finally, top the beef spoon and put it in a 220gr. Warm oven for approx. 20 / 30min
Server rice electricity. Spaghetti and fries and bread
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