Pearl fromage
Desserts (cold)Cook time: 0 min.
Servings: 5
Servings: 5
Ingredients for Pearl fromage
Vaniliesukker (to taste) | ||
1.25 | dl | Whipped cream |
4 | dl | Milk |
40 | g | Sago |
8 | g | Sugar |
Instructions for Pearl fromage
To prepare the Pearl fromage recipe, please follow these instructions:
1. Bring milk to a boil.
2. sago Came in conjunction with vaniliesukker.
3. Let it cook for 20 minutes, stirring.
4. Add the sugar and stir well through.
Cool completely and stir the porridge in the of and to.
5. Whip the cream into foam.
6. Turn the cream skimmed in the porridge and taste, if desired. to with more sugar and vaniliesukker.
7. Server it along with cherry or strawberry sauce.
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