PEAR trifle

Ingredients for PEAR trifle

Instructions for PEAR trifle

To prepare the PEAR trifle recipe, please follow these instructions:

Start with the cream. Bring the cream and the split vanilla pod to a boil. Soak isinglass in cold water. Beat the egg yolks and sugar, thick and foamy. Whisk a little of the boiling cream into the egg mixture and then pour it back into the pan. Warm the cream to the boil, it must not boil, then divides it. Take the Pan from the heat, to grinding husblasen free from wetness and melt it directly into the hot cream, stirring. Let the cream will be cold.

Whip the cream to foam and turn it into the cold cream.

Put macaroons on the bottom of a bowl and drizzle with sherry or port wine. Pour the brine from the pears and favor them over the makronerne. Pour the cream over and style dessert cold.

Garnish with grated chocolate before serving.