Pear marmalade II

Ingredients for Pear marmalade II

Instructions for Pear marmalade II

To prepare the Pear marmalade II recipe, please follow these instructions:

The bulbs are washed and cut, but neither shells nor cores must be removed.

They are put over the fire with the rinse water that hangs on them when they are lifted into the pot with their hands or a cavity, and steamed so much that they can be stirred through the purse sight.

For each kg. Pure is used 500 grams of sugar burned to caramel. As soon as it has become light brown and smells of caramel, pour the pear bag and stir firmly until the two things have climbed into a higher unit.

Then pour the jam into clean jars and bind to