Pear marmalade I

Ingredients for Pear marmalade I

Instructions for Pear marmalade I

To prepare the Pear marmalade I recipe, please follow these instructions:

The bulbs are peeled, the flower and the core are removed. The pears are laid as they are peeled in cold water with a little vinegar in.

They are picked up by the water, put into the pan and put over the fire with so much grave (hot white wine) that they can even flow into it. The pears are cooked so tenderly that they can easily rub through a rough sieve.

The moss is weighed down, poured into a pan and boiled in addition to the sugar, stirring regularly until the marmalade is cooked to a porridge.

It is filled in glass, coated with paper and attached.

For this portion, add 1 lemon to boil with the sugar.