Pastaret a la Bettina

Ingredients for Pastaret a la Bettina

Instructions for Pastaret a la Bettina

To prepare the Pastaret a la Bettina recipe, please follow these instructions:

Start cooking the pasta. Then pour 1/2 l of cream into a pan and heat, add vegetable broth and chop the tomato into the cream. Onions are cut into the tern, lean slices and golden roots are torn roughly. All 3 things are lightly cooked and separately on a pan with a little oil and then poured into the cream. Let it all stand and cook together. Step bacon and pour it onto a plate. When the pasta is ready pour water and pour the hot pasta into a large bowl, then add all the cream and add the bacon. Sprinkle with perilla.

Bacon can be said to be cooked before time.