Pasta with bacon and vegetables 02

Ingredients for Pasta with bacon and vegetables 02

Instructions for Pasta with bacon and vegetables 02

To prepare the Pasta with bacon and vegetables 02 recipe, please follow these instructions:

1. Cut the bacon into small pieces. Arrow and chop onions and garlic. Clean the mushrooms and cut them in quarters and share the broccoli in small bouquets.
2. Stir the bacon in a large saucepan by medium heat until golden and have given a little fat.
3. Add the onion, garlic, mushroom and broccoli, and stir for 2-3 minutes.
4. Add some water so that it does not burn and then stir in the cream.
5. Stir A38 with corn starch and put it in the sauce during whipping. Season with salt and pepper. Once cooked, take the saucepan off the heat just before the sauce is used.
Then it is heated throughout.
6. Put a large pan over 2/3 filled with water, add 2 tsp salt and 2 tsp oil, at high heat.
7. When the water boils, add the pasta and cook for 9 minutes (or whatever else is on the package) with regular stirring on medium heat.
8. When the pasta is cooked, pour it into a sieve and immediately pour it into the heated sauce.

Rejuvenation: 12246 chunks spread on 16% protein, 28% fat and 57% carbohydrate.