Pasta, frutti di mare

Name: Pasta, frutti di mare
Yield: 1 portion(s)
Ingredients: Pepper; Parsley; Salt; Butter/oil; 1 dl Sour cream; 1 Finely chopped onion; 1 dl Fintsnittet pale celery; 1 dl Cream; 1 dl Chopped pineapple; 1 dl White wine; 1 can Mussels; 1 Red bell pepper into strips; 100 g Green olives; 2 tbsp Wheat flour; 200 g Shrimp; 3 Threads of Saffron; 400 g Ribbon pasta

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pasta, frutti di mare

		Pepper
		Parsley
		Salt
		Butter/oil
1	dl	Sour cream
1		Finely chopped onion
1	dl	Fintsnittet pale celery
1	dl	Cream
1	dl	Chopped pineapple
1	dl	White wine
1	can	Mussels
1		Red bell pepper into strips
100	g	Green olives
2	tbsp	Wheat flour
200	g	Shrimp
3		Threads of Saffron
400	g	Ribbon pasta

Instructions for Pasta, frutti di mare

To prepare the Pasta, frutti di mare recipe, please follow these instructions:

Cook the pasta Sauté løgbladselleri and bell pepper in oil and infant with the wine and let it simmer. Stir in half the olive mussels with wetness and tilsæat sour cream and cream and pineapple in flavor to and add the prawns and pour over pasta aaucen. sprinkle with herbs

Pasta, frutti di mare

Ingredients for Pasta, frutti di mare

Instructions for Pasta, frutti di mare

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