Pasta dish
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Pasta dish
Pepper | ||
Salt | ||
0.25 | bag | Pasta |
1 | Chopped onion | |
1 | bag | Mozzeralla cheese |
1-2 | can | Skinned tomatoes |
2.5 | dl | Cream |
2-3 | tsp | Oregano |
2-3 | tsp | Paprika |
3 | Carrots, sliced | |
500 | g | Beef |
70 | g | Tomato puree conc |
Instructions for Pasta dish
To prepare the Pasta dish recipe, please follow these instructions:
Cook pastes in 7-10 my and turn on the oven at 175 degrees.
Let the cooling of pastes.
Brown onions and carrots in a little magarine.
Add the beef, stir to it will be completely browned.
prop tomato puree skinned tomatoes and cream in. Add spices.
kødsovsen in a dish and pour stopper the cooked pastas on top of the sauce cheese on prop. set right in on top of my 15-20 (for the cheese becomes Golden)
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