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Pasta Carbonara 02

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Pasta Carbonara 02

Olive oil
Pepper
Salt
100gParmesan cheese. Reef
2Egg yolk
250gBacon, diced
3dlWhipped cream
500gRibbon pasta, fresh

Instructions for Pasta Carbonara 02

To prepare the Pasta Carbonara 02 recipe, please follow these instructions:

Put water over to pasta. This has to be salted and some olive oil needs to be poured into the water just before the pasta comes in.

Step bacon until it is golden, in olive oil. Pour the cream on the forehead and put it together with bacon, get a boil. Bring salt and pepper to the cream.

Pasta and cream mix are mixed together. Add egg yolks and parmesan and stir thoroughly.

tips:
It is a good idea to use pasteurized egg yolks, but it is not necessary as the heat from the pasta and the cream mixture prepares the egg yolk.