Pasta a la cream sauce
MainsCook time: 0 min.
Servings: 2 person(s)
Servings: 2 person(s)
Ingredients for Pasta a la cream sauce
0.5-1 | tsp | Grated nutmeg, after owned desire |
1 | clove | Garlic |
1 | Onion | |
100 | g | Grated Emmenthal cheese |
50 | g | Butter, melted |
l | Whipping cream, a little additional damage ikk:) |
Instructions for Pasta a la cream sauce
To prepare the Pasta a la cream sauce recipe, please follow these instructions:
Cook pasta & gt; & gt; Al dente & lt; & lt; Together with loose and white-haired.
When the pasta is cooked, pour the water off and the onions are thrown away.
Meanwhile, the butter is melted and the cracked cheese is brought in, along with the cream and the muscaat. Let it all boil for a few minutes so that the sauce has a creamy consistency. Pour the sauce over the pasta and mix well. Velbekommen & lt; 3
tips:
There may be more crying in it. It's all up to you;)
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