Party soup

Name: Party soup
Yield: 4 portion(s)
Ingredients: Paprika (very); Salt; 1 can Aspargs + water; 1 can Peeled tomatoes; 2 Boullionterninger (okseboullion); 2 Onion; 2 Peppers; 2.5 dl Cream; 2.5 dl Water; 3-4 tbsp Ketchup; 500 g Minced beef

Soups

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Party soup

		Paprika (very)
		Salt
1	can	Aspargs + water
1	can	Peeled tomatoes
2		Boullionterninger (okseboullion)
2		Onion
2		Peppers
2.5	dl	Cream
2.5	dl	Water
3-4	tbsp	Ketchup
500	g	Minced beef

Instructions for Party soup

To prepare the Party soup recipe, please follow these instructions:

It is actually just to go to, you svitser the meat before it gets into the water. put the ingredients in one by one and let the Court Cook in ca. 15-20 my.

Tips:
a good idea, I do always Sauté beef in a pan first, and when it is ready, we put the meat over in the water. I have made the Court a couple of times and it tasted great every time so completely wrong it can not go: o)

Party soup

Ingredients for Party soup

Instructions for Party soup

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