Partridge in madeira (Roaster)

Ingredients for Partridge in madeira (Roaster)

Instructions for Partridge in madeira (Roaster)

To prepare the Partridge in madeira (Roaster) recipe, please follow these instructions:

Rub the cleaned partridges with a little salt. Got a dollop of butter in each and put thin slices of lard over the chest. Hold it firmly by using the skewers and put agerhønsene in the gennemfugtede roaster. Pour the cream and a little lemon juice over agerhønsene. Fry them for about 1 ½ hour at 220 degrees. Frying time is very dependent on where the old agerhønsene is. It is not certain that they all 3 are tender at the same time. Came the sliced mushrooms in the pot the last 5-10 minutes of frying time. Smooth cloud a little with flour and season with madeira and spices. The sauce should be stained, but must not be for Brown. Remove the blubber, before agerhønsene to be served. Eat small green peas and French fries.