Partial dessert with butterdej

Ingredients for Partial dessert with butterdej

Instructions for Partial dessert with butterdej

To prepare the Partial dessert with butterdej recipe, please follow these instructions:

how to do it
1. Heat the oven to 220 ° C / 200 ° C hot air.
2. Cut the diced dough into 6 x 25 g. Roll each piece thinly and cut a circle of 9 cm. Lay the circles on a baking sheet, dot them with a fork.
3. Bake in the oven for 10 minutes until it is well raised. Remove them from the plate, cut the circles in half, and place them on the plate with the cut side up. Put them in the oven again and bake them for another 2 minutes.
4. Let them cool on a grate for 15 minutes.
5. Whip the cream in a bowl until it is very soft, add flour and cook again until the cream mixture is almost stiff.
6. Soak the chocolate in a microwave oven for 30 seconds. Pour the soft chocolate over 4 of the butter dough circles.
7. Put the dessert in layers: put a bowl circle on a plate, put a sprig. Whipped cream on.
8. Put 6 raspberries on the whipped cream, repeat and finish with a lid.
9. Put a ball of Carte d'Or Triple Chocolate in the middle of the chocolate circle.
10. Served sprinkled with flourishes.