Parmesan soup
SoupsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Parmesan soup
Oregano | ||
Pepper | ||
Salt | ||
0.25 | Celery | |
1 | Onion | |
25 | g | Freshly grated parmesan |
4 | Carrots, sliced | |
5 | dl | Cream |
Instructions for Parmesan soup
To prepare the Parmesan soup recipe, please follow these instructions:
1. Cut vegetables.
2. Mix them with cream.
3. Let it cook up in a pan.
4. Pour it into a blender.
5. Blend it a little.
6. Add the Parmesan.
7. Blend it again.
8. serve in a deep plate or a soup bowl.
Tips:
The carrots are to give a yellow/orange color. If you want another color, you can use the herbs, which colors the soup is light green.
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