Parmentier potato soup

Ingredients for Parmentier potato soup

Instructions for Parmentier potato soup

To prepare the Parmentier potato soup recipe, please follow these instructions:

The white of the three pears is cut well and steamed in butter. Add 750 grams of potatoes, cut into pieces, and one liter of light broth, and boil it quickly. As soon as the potatoes are cooked, they are crushed with a whipping cream and passed through a cloth. The appropriate consistency is achieved by adding 2½ deciliters of cream and butter is added during serving.

Garniture: Small croutons, fried in butter, and walnuts. "(Here you can also use a leaf stick).