Pariserboller
Bread, buns & biscuitsCook time: 0 min.
Servings: 8 pcs
Servings: 8 pcs
Ingredients for Pariserboller
| 1 | Eggs | |
| 1 | tbsp | Baking soda |
| 1 | Lemon grated must from here | |
| 1 | tsp | Cardamom |
| 1 | dl | Milk |
| 100 | g | Butter |
| 2 | tbsp | Tesukker |
| 300 | g | Wheat flour (5 dl.) |
| 5 | tbsp | Sugar |
Instructions for Pariserboller
To prepare the Pariserboller recipe, please follow these instructions:
Mix flour, baking soda, herb lemon peel, cardamom and sugar. Findel lashed his fingers. Whip egg and milk together. Make a dough in the middle of the flour mixture and pour the egg mixture into it. Collect the dough. Make 8 bowls of dough and put them on baking paper laid on the baking sheet. Brush with spicy egg and sprinkle with tesukker. Behind the balls at 200 degrees for 15 - 20 minutes. Or until they are light brown.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328