Paradisæble jam

Ingredients for Paradisæble jam

Instructions for Paradisæble jam

To prepare the Paradisæble jam recipe, please follow these instructions:

Paradise apples are washed and halved and put over the fire with the water that just hangs at them from rinsing. Then boil the tender, so that they can be passed.

The bog is weighed, and for every kg. MOSS taken 7-800 g. sugar after that paradise apples are acidic. Sugar is stirred into the warm Moss, til it dissolves. So boil quite still while we touch the well from the bottom in 7-8 minutes, poured up in clean jars and binds to.

Paradisæble jam has a slightly bitter taste, which many people appreciate to jam.