Paprikagryde 07
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Paprikagryde 07
Marizenamel | ||
Parsley | ||
1 | Onion | |
1 | tbsp | Paprika |
1 | tbsp | Tomato puree |
1 | dl | Water |
100 | g | Cocktail sausages |
150 | g | Mushroom |
3 | dl | Whipped cream |
75 | g | Bacon |
8 | Neck short letter | |
80 | g | Butter |
Instructions for Paprikagryde 07
To prepare the Paprikagryde 07 recipe, please follow these instructions:
Brown the cardels or cut them into strips and brown pieces and take them out of the pan. Bacon and onions cut into the tern and brune in the same pot, let it spin for a couple of minutes. Add the pepper / tomato paste and water and let it boil slowly for a couple of minutes. Add the cream and let it boil for 2 minutes. Mushrooms and sausages come in and simmer with a taste of salt and pepper when the dish is cooked through parsley and served. Served with rice, mashed potatoes or almond potatoes.
Note: If there is too little sauce, half a glass of water can be added to the sauce! (Especially for potatoes)
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