Paprika pot of root vegetable-mashed potatoes

Ingredients for Paprika pot of root vegetable-mashed potatoes

Instructions for Paprika pot of root vegetable-mashed potatoes

To prepare the Paprika pot of root vegetable-mashed potatoes recipe, please follow these instructions:

Brown the bacon in a pan without fat

Add the chopped onion, and fry them without Brown too much

Brown the meat lightly with onion and Bacon

Add the paprika, tomato puree and water, and cook about 15 minutes with lid

Add the peeled tomatoes, garlic and carrots in the bias slices, and cook for around 15 minutes.

Taste right with salt, pepper, and even possibly. with cornstarch macerated in water

-Root vegetable mashed potatoes: boil the potatoes and vegetables until tender in water without salt, and pour the water from the

Warm the milk, and pour it into the Marsh a little at a time. Use a hand mixer to bog the potatoes and the vegetables, and whip fairly freely along with the butter lumps

Season with salt and pepper, but stop piskningen, otherwise you risk that the Marsh will be ' long ' and tough.

Tips:
Paprika ¼ teaspoon can be added to the Court. comments, if desired. The Court may also be prepared with lean beef into cubes or strips, but then the longer cooking time approximately 1 ½ to 2 hours. Root vegetable-kartoffelmosen can be made with other root vegetables than you mentioned, e.g. carrot.