Pandekager al'a Ibsgaard
Desserts (warm)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pandekager al'a Ibsgaard
| 1 | Eggs | |
| 1 | pinch | Salt |
| 1 | tsp | Sugar |
| 1 | tsp | Vanilla sugar |
| 1.5 | tbsp | Oil |
| 115 | g | Wheat flour |
| 2.5 | dl | Milk |
Instructions for Pandekager al'a Ibsgaard
To prepare the Pandekager al'a Ibsgaard recipe, please follow these instructions:
Measure all the ingredients and mix it all together into a bowl and whip together with a hand mixer.
Pour a little margarine on the forehead between the pancakes.
Enjoy warmth with flour / sugar / ice / jam or whatever you want.
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