Pancakes with stuffing III

Ingredients for Pancakes with stuffing III

Instructions for Pancakes with stuffing III

To prepare the Pancakes with stuffing III recipe, please follow these instructions:

Whisk all the ingredients together for a not too thick, klumpfri pancake. Let dough rest at least a 1/2 hour in the refrigerator. Pipe the dough through and baby possibly. a little more fluid in, if the dough is too thick.
Melt the fat for baking. Pour a little of the melted fat on a hot pan.
Behind the pancakes light brown on both sides. Let them cool. This portion will be approximately 10-12 pancakes.
Sauté finely chopped onion in the fat until onions are crisp and lightly golden. Add the minced meat and stir until the meat has splintered. Add bean sprout, cleaned sliced mushrooms, curry powder and soy sauce. Let it all tingle slightly. Add avt. a little water if stuffing seems dry. Season with salt.
Let the filling afkæle a little. Advantage of the filling on the pancakes. Fold the sides of the pancakes a little in and then roll the pancakes together. Put them on the join in a well-oiled baking dish.
Sprinkle grated cheese over and baste with melted butter.
Set the dish on the ovnristen on the top slot in the oven at 225 degrees in 10-15 my.