Pancakes 21
Desserts (warm)Cook time: 0 min.
Servings: 10 pcs
Servings: 10 pcs
Ingredients for Pancakes 21
Butter for frying | ||
1 | pinch | Salt |
2 | Eggs | |
3 | dl | Wheat flour |
6 | dl | Milk |
Instructions for Pancakes 21
To prepare the Pancakes 21 recipe, please follow these instructions:
Slice the 2 eggs into a bowl and pour 3 dl milk together, whisk well together. Add wheat flour. Whip to all the lumps is gone. Add salt and the rest of the milk, put the dough in the refrigerator for about 30 minutes.
Melt butter on the forehead. Stir until they are golden.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328