Pancake bag with strawberry parfait and strawberry puree

Ingredients for Pancake bag with strawberry parfait and strawberry puree

Instructions for Pancake bag with strawberry parfait and strawberry puree

To prepare the Pancake bag with strawberry parfait and strawberry puree recipe, please follow these instructions:

Strawberry parfait
The one tbsp. Sugar sprinkles over the rinse and quilted strawberries - let them stand and marinate while moving on. Whip egg yolks and sugar with a hand knife for a thick egg scoop. Whip the cream to light foam. Blend the marinated strawberries and turn them into the "snap". Half of the slightly whipped cream is also added. Finally, the "strawberry snap" comes up in the bowl with the remaining lightly whipped cream. Flip it gently together and spread immediately into the 6 pieces. Selected shapes, approx. 5 cm in diameter and 5 cm high. Freeze the strawberry parfaits until the next day.

pancake
Carefully slide the vanilla bar on the long joint and scrape the vanilla towers with a small knife. Cut each bar into 3 fine strings. be careful. Rinse the empty vanilla bars in boiling water. Fish them up and dries them well in the kitchen roll. Store them in a small bag of kettle until they are used as laces for the bags !!
Mash with a slice of vanilla slices with a slice of sugar so that the grains are separated. Mix vanilla sugar, sugar and flour and whip well with all the eggs. The butter is melted on the pan the pancakes are to be baked. The melted butter is whipped in the dough. Finally, whip the milk in. The pancakes are cooked shortly by good heat - it is not necessary to grease the forehead as there is plenty of fat in the dough. The baked pancakes are completely covered with foil until serving.

Serving
Shortly before serving, the cold pancakes are laid out on a table. The strawberry parfait is taken out of the molds and returned to the freezer for a few minutes. The strawberry sauce is divided into 6 pieces. Beautifully selected plates. The vanilla nuts are dried again in the kitchen roll. The strawberry parfait is placed in the middle of each pancake. The pancakes are folded around the ice and strained immediately and closed with a knot. It may be a good idea with a helping hand. The pancake bags are served immediately.

tips:
Prepare the day before !!