Pæreis
Desserts (cold)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Pæreis
| 1 | dl | Calvados |
| 2 | Bulbs (large fixed) | |
| 2 | tsp | Sugar |
| 4 | Eggs | |
| 4 | tsp | Icing sugar |
| 5 | dl | Whipped cream |
| 8 | Sugar cubes |
Instructions for Pæreis
To prepare the Pæreis recipe, please follow these instructions:
The pears peeled, cut into small squares and boil gently in calvados'en, where the sugar is added. Egg yolks, beat whites and foamy with icing sugar, and piskefløden whipped into foam. The egg yolks and cream foam mix, and PEAR pieces mixed gently in a Frozen form in.. By serving decorating the ice with sugar cubes that have pulled in calvados. Sugar ignited by server no
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328