Oxtail soup ready

Ingredients for Oxtail soup ready

Instructions for Oxtail soup ready

To prepare the Oxtail soup ready recipe, please follow these instructions:

The butter is baked in a saucepan, and the slices are first sliced, add the cleaned and divided vegetables, peppercorns, laurel leaves and thyme and brown on.

Add the water, bring to boil and foam thoroughly.

Then add salt, peppers and tomato puree and cook the soup under the lid for about 3 hours until the beef tails are so tender that the meat with ease combs loosened from the legs.

Pick up the halves, the soup is sown, foamed and cold.

The meat is peeled by the tails and it is pressed in the refrigerator for the next day.



clarification in writing:
Soup lunes
Minced beef mixed with onion, carrot and celery in tern, 6 egg whites and 2 tbsp. Tomato paste, mix the soup with stirring, boil and cook very little for approx. 30 minutes, sift through a cloth or juice bag.

Add small tern of carrot, celery and green peas, plus the meat cut into small tern.

Tastes if necessary. Till with sherry.

Served with flutes