Ox tyndstegsfilet in oven with squash gratin

Ingredients for Ox tyndstegsfilet in oven with squash gratin

Instructions for Ox tyndstegsfilet in oven with squash gratin

To prepare the Ox tyndstegsfilet in oven with squash gratin recipe, please follow these instructions:

Turn on the oven at 250 degrees c. alm. oven.

Prepare the roast. Put the roast on the grate over a small baking pan and Brown it in about 10 minutes. or to the fat is golden.

Clean the vegetables and cut them into small pieces.

Take the roast out of the oven, set by oven heat to 150 degrees c. Dim alm. oven.

Rub the roast with salt and pepper and plug a thermometer in it. Com herbs and water in saucepan. Set again in the ovens to roast thermometer 57-62 degrees depending on where the red roast desired. It takes 50-60 minutes.

Gratin: cut squashene in slices of 1 cm. Fry the slices in butter and salt and pepper came by. Com squash and grated cheese layered in a baking dish that can stand alongside the roast. Finish with a layer of cheese. Set the dish in the oven for 30-40 minutes.

Take the roast out of the oven. Pour the sky and herbs from. Deck the roast and let it stand in the 15-20 minutes.

Unscrew the oven at 200 degrees c. alm. oven and makes squash gratinen finished, it must be golden on the surface ca. 10 minutes.

Blend the herbs and the cloud. Herbs are not quite tender, then cook them a little more in a pan. Herbal sauce to taste.

Accessories: cut the roast into slices and serve it with squash gratinen, herb sauce and small potatoes.

Tips:
Preparation of beef tyndstegsfilet: clean the underside of the ox tyndstegsfileten for småsener. On the side of the fillet can page a little cut of meat as a ukorrent. Grease the edge lifted almost by, it must not be lifted completely. This is done without the knife. Now the tendon become visible and this cut off with a sharp knife. Grease the edge put it back and scratched with a sharp knife.

View photos of preparation here