Oven-seared dådyrbov (large)

Ingredients for Oven-seared dådyrbov (large)

Instructions for Oven-seared dådyrbov (large)

To prepare the Oven-seared dådyrbov (large) recipe, please follow these instructions:

Shoulder rubbed with crushed juniper berries, salt and pepper. Put in a roasting pan. Bacon slices over, there can also be tied down at the bow with a knife, and pieces of blubber plug in hollow (Pikeres).

Brown 15-20 minutes at 225 degrees C.

Cream, a little water/Fund added. Further fried in 4-5 hours at 160 degrees C or 3 ½-4 hours at 200 degrees c.
Overøs bow with stegesky approximately every half hour.

The roast rests 20-30 minutes before it cut into slices.

Tips:
Core temperature when using the thermometer: 62 degrees C for Red
68 degrees C for rosa
75 degrees C for done