Oven-seared beef culotte

Ingredients for Oven-seared beef culotte

Instructions for Oven-seared beef culotte

To prepare the Oven-seared beef culotte recipe, please follow these instructions:

Culotten marked, in the tip, from which it can cut across the kødtrådene. Culotten cut from the marked point, slightly tilted. (Culotten is scratched on the led, as it must be cut). It is easiest to see how culotten to be cut too, while it is raw. Therefore, a set of mark (kødpind or toothpick) in the end of the roast, which can be cut on.

Turn on the oven at 250 degrees c. alm. oven. Put the roast in a small baking pan and set it in the oven for approx. 15 minutes or for fat is golden.

Take the roast out of the oven. Reduce the oven heat to 160 degrees c. alm. oven, sprinkle salt and pepper on culotten. Insert a thermometer into the roast. so that the tip is in the Center, and set roast thermometer 55-58 degrees C, the teager ca. 30 minutes depending how red roast should be.

Take the roast out and wrap it in foil, let the roast rest for ½ hour or more before it cut out.

French potato salad: Boil the potatoes.

Mix the ingredients for the dressing.

Peel and chop the onion finely. Cut the potatoes into slices while still warm. Put potatoes and onion in a bowl and pour the dressing over. Let the salad stand cool until serving.

Sprinkle parsley to garnish.

Server into thin slices with a cold potato salad and mixed green salad.