Ossobuco rustic

Name: Ossobuco rustic
Yield: 4
Ingredients: Olive oil; Pepper; Salt; 1 tsp Thyme, dried; 1800 g Beef Shank (osso buco); 2 Bouillon cube, ox; 2 can Peeled tomatoes, canned; 2 tsp Oregano, dried; 2 tsp Paprika; 400 g Onion; 7.5 dl Water

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Ossobuco rustic

		Olive oil
		Pepper
		Salt
1	tsp	Thyme, dried
1800	g	Beef Shank (osso buco)
2		Bouillon cube, ox
2	can	Peeled tomatoes, canned
2	tsp	Oregano, dried
2	tsp	Paprika
400	g	Onion
7.5	dl	Water

Instructions for Ossobuco rustic

To prepare the Ossobuco rustic recipe, please follow these instructions:

Ossobucoen scratched their edges (so that the ik bends together) and sauté in the oil. Sample is split into 6 boats each, and sauté with.

The skinned tomatoes, water, bulion, spices and coarsely chopped garlic added. The whole simmer, covered, for 2-2.5 hour.

Add water if necessary. The sauce should not be smoothed over, but like to be cooked fit into.

Serving fresh ribbon pasta and baguettes to ciabata.

Tips:
There can also be served rice, bulgur or couscous to

Ossobuco rustic

Ingredients for Ossobuco rustic

Instructions for Ossobuco rustic

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