Osso Buco in bianco

Name: Osso Buco in bianco
Yield: 4
Ingredients: Freshly ground pepper; Sea salt; 1 bundle Chopped scallions; 1 tbsp Olive oil; 1/2 dl Parsley, finely chopped; 1-2 clove Garlic, finely chopped; 2 Lemons, unsprayed fintreven must thereof; 2 clove Finely chopped garlic; 2-3 Chopped red onion; 3 1/2 dl Dry white wine; 4 stems Roughly chopped fennel; 50 g Wheat flour; 50-75 g Butter; 6 Drained anchovy fillets; 6 slices Beef shank in ca. 4 cm. thickness

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Osso Buco in bianco

		Freshly ground pepper
		Sea salt
1	bundle	Chopped scallions
1	tbsp	Olive oil
1/2	dl	Parsley, finely chopped
1-2	clove	Garlic, finely chopped
2		Lemons, unsprayed fintreven must thereof
2	clove	Finely chopped garlic
2-3		Chopped red onion
3 1/2	dl	Dry white wine
4	stems	Roughly chopped fennel
50	g	Wheat flour
50-75	g	Butter
6		Drained anchovy fillets
6	slices	Beef shank in ca. 4 cm. thickness

Instructions for Osso Buco in bianco

To prepare the Osso Buco in bianco recipe, please follow these instructions:

Turn the meat pieces into flour, seasoned with salt and pepper.

Brown on both sides in a pan or on a pan.

Remove the pieces of meat, place them in an ovenproof dish and pour the grease off.

Add garlic and anchovies, pour wine and let it boil for a few minutes.

Spread the vegetables with moisture over the meat, cover with a tightly sealed lid and simmer the dish in the oven at 150 degrees C. alm. Oven, approx. 2 1/2 hours - or until the meat is so tender that it falls from the legs.

Mix all the ingredients into the cremolata and sprinkle it over the dish just before serving.

Osso Buco in bianco

Ingredients for Osso Buco in bianco

Instructions for Osso Buco in bianco

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